Philly Cheesesteak Stromboli- Easy Dinner Recipe

Philly Cheesesteak Stromboli: the ultimate mashup of two iconic comfort foods that’s guaranteed to satisfy your cravings! Imagin extracte the savory, juicy goodness of a classic cheesesteak – tender, thinly sliced ribeye, sautéed onions and peppers, and a generous blanket of melted cheese – all lovingly encased in a golden, chewy pizza dough. It’s a dish that evokes pure, unadulterated happiness. Why do we adore it so much? Because it takes everything you love about a hearty cheesesteak and elevates it to a portable, shareable, and utterly delicious experience. What makes this Philly Cheesesteak Stromboli truly special is the perfect balance of flavors and textures, creating a symphony in every bite. Get ready to ditch the cardboard box and embrace this incredible baked creation that will become a new family favorite!

Philly Cheesesteak Stromboli

Get ready to experience the ultimate comfort food mashup! This Philly Cheesesteak Stromboli takes all the savory, cheesy goodness of a classic cheesesteak and wraps it up in a delicious, portable pizza crust. It’s perfect for a family dinner, game night, or even a satisfying lunch. Forget the hoagie rolls, we’re taking this beloved sandwich to a whole new, baked dimension. The crispy, golden-brown exterior gives way to a molten core of steak, onions, peppers, and layers of gooey cheese. Trust me, one bite of this and you’ll be hooked. It’s surprisingly easy to make and the flavor payoff is immense.

Ingredients:

Preparing the Cheesesteak Filling

The heart of our stromboli is the classic Philly cheesesteak filling, and we’re going to build that flavor from the ground up. This step is crucial for ensuring every bite is packed with savory goodness.

First things first, let’s get our vegetables prepped. Dice your small yellow onion and green bell pepper into manageable pieces. We want them tender and slightly softened, not mushy. In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add the diced onion and green bell pepper to the hot skillet. Sauté these vegetables for about 5-7 minutes, or until they begin extract to soften and become translucent. Stir them occasionally to ensure even cooking. This initial sautéing brings out their natural sweetness and creates a delicious aromatic base for our cheesesteak.

Now, it’s time for the star of the show: the Steak-Umm. Add the thawed and chopped Steak-Umm to the skillet with the softened onions and peppers. Break up the steak pieces with your spatula to ensure they cook evenly. Sprinkle the steak and vegetable mixture generously with 1 to 2 teaspoons of steak seasoning. The amount of steak seasoning you use is really up to your personal preference. If you like a more pronounced savory flavor, go for the full 2 teaspoons. Stir everything together to coat the steak and vegetables evenly with the seasoning.

Continue to cook the steak mixture, stirring frequently, until the Steak-Umm is browned and cooked through. This usually takes about 5-8 minutes. As the steak cooks, it will release some of its own juices, which will mingle with the butter and vegetable flavors to create an irresistible aroma. Once the steak is nicely browned, it’s time to add our final flavor boosters. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to distribute these seasonings evenly throughout the filling. Taste a small piece of the steak mixture to check for seasoning. If you feel it needs a little more punch, don’t hesitate to add another pinch of salt or pepper. Remove the skillet from the heat and set aside.

Assembling and Baking the Stromboli

With our delicious cheesesteak filling ready, it’s time to bring it all together into a glorious stromboli. This is where the magic happens!

Preheat your oven to 400°F (200°C). While the oven is preheating, prepare your pizza crust. Unroll the refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. If you’re using parchment paper, it will make transferring the stromboli to the baking sheet much easier. Now, we need to create our cheese base. Lay the 12 slices of provolone cheese down the center of the pizza crust, leaving about a 2-inch border on each side. Overlap the slices slightly to ensure good coverage. This layer of provolone will melt beautifully and create a fantastic barrier, preventing the steak filling from making the crust soggy.

Next, evenly spoon the prepared cheesesteak filling over the provolone cheese. Try to distribute it as evenly as possible to ensure every slice of stromboli gets a good amount of steak, onions, and peppers. Don’t be afraid to mound it up slightly, but be mindful of not overfilling, as it can make it difficult to seal the stromboli. Sprinkle the 8 oz of shredded mozzarella cheese generously over the steak filling. The mozzarella will melt and become wonderfully gooey, adding that essential cheesy pull we all crave.

Now for the exciting part: rolling it up! Carefully bring one long edge of the pizza crust up and over the filling. Then, bring the other long edge up and over, overlapping it slightly with the first edge. Gently pinch the seams together to seal the stromboli. You can also tuck in the ends to create a more enclosed package. This helps to keep all that delicious filling contained during baking. Once senon-alcoholic aled, place the stromboli seam-side down onto a baking sheet lined with parchment paper (if you haven’t already).

For that beautiful golden-brown finish, we’re going to give our stromboli a lovely egg wash. In a small bowl, whisk together the remaining 1 tablespoon of salted butter (melted) with a little bit of water or milk. This will create a shiny, slightly richer coating than just plain butter. Brush this melted butter mixture all over the top and sides of the stromboli. This is not only for aesthetics; it helps the crust crisp up perfectly. For an extra touch of flavor and visual appeal, sprinkle the top of the stromboli with dried parsley and sesame seeds. These additions are classic for a reason – they add a lovely herbaceous note and a satisfying crunch.

Finally, it’s time to bake! Carefully transfer the baking sheet with the stromboli to your preheated oven. Bake for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it, as oven temperatures can vary. If the top starts to brown too quickly, you can loosely tent it with aluminum foil. Once it’s beautifully golden and looks irresistible, remove the stromboli from the oven. Let it cool on the baking sheet for at least 10-15 minutes before slicing. This resting period is crucial, as it allows the molten cheese to set slightly, making it easier to slice and preventing all that deliciousness from oozing out. Slice into generous portions and enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

And there you have it! A delicious and surprisingly straightforward way to bring the iconic flavors of a Philly Cheesesteak into a fun, shareable stromboli. This recipe is fantastic because it perfectly captures that savory, cheesy goodness you love, all wrapped up in a golden, bubbly crust. It’s a guaranteed crowd-pleaser for game nights, casual dinners, or anytime you’re craving something hearty and satisfying. I truly encourage you to give this Philly Cheesesteak Stromboli a try – you won’t be disappointed!

Serving this stromboli is incredibly versatile. It’s wonderful on its own, sliced and served warm. For an authentic touch, pair it with a side of marinara sauce for dipping, just like you would with a calzone. A crisp green salad also provides a refreshing contrast. Don’t be afraid to get creative with variations! You can swap out the provolone for mozzarella or a blend of your favorite cheeses. Add mushrooms, bell peppers, or even a dash of your favorite hot sauce to the filling for an extra kick. This recipe is a fantastic base for your own culinary adventures.

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make the dough ahead of time?

Absolutely! You can prepare the stromboli dough up to 24 hours in advance and store it, covered, in the refrigerator. Let it come to room temperature for about 30-60 minutes before shaping for the best results.

What kind of steak is best for this recipe?

Thinly sliced ribeye or sirloin steak works wonderfully. Look for cuts that are tender and have a good amount of marbling for the best flavor and texture. You can also ask your butcher to thinly slice it for you.

How do I reheat leftover stromboli?

To reheat, place slices on a baking sheet and warm them in a preheated oven at around 350°F (175°C) for 5-10 minutes, or until heated through and the crust is crisp again. This method is much better than microwaving, which can make the crust soggy.

Philly Cheesesteak Stromboli

A savory stromboli filled with classic Philly cheesesteak ingredients: thinly sliced steak, sautéed onions and peppers, and melted provolone and mozzarella cheeses, all baked inside a pizza crust.

Prep Time
15 Minutes

Cook Time
25 Minutes

Total Time
40 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat. Add the chopped Steak-Umm, steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook, breaking up the steak, until browned and cooked through. Drain any excess grease.
3. Step 3
   Return the sautéed vegetables to the skillet with the cooked steak. Stir to combine and cook for another minute.
4. Step 4
   Preheat your oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a parchment-lined baking sheet. Layer the provolone cheese slices evenly over the bottom half of the pizza crust, leaving a border.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Fold the top half of the pizza crust over the filling and crimp the edges to seal. Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 18-22 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Step 8
   Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.