Easy Grilled Asian Chicken Skewers Honey Garlic

Easy grilled Asian chicken skewers with honey garlic sauce are about to become your new weeknight savior and weekend showstopper. Imagin extracte this: tender, juicy chicken marinated in a symphony of savory and sweet, then kissed by the flames of your grill to achieve that irresistible smoky char. It’s a flavor combination that’s universally loved – the sticky, sweet glaze clingin extractg to every bite, balanced by the subtle umami of soy sauce and the zing of garlic. These easy grilled Asian chicken skewers with honey garlic sauce are incredibly simple to prepare, making them perfect for busy evenings, casual get-togethers, or even a flavorful lunch prep. What truly sets these skewers apart is the perfect marriage of convenience and elevated taste. You get all the deliciousness of restaurant-quality Asian-inspired cuisine without any of the fuss, making them a guaranteed crowd-pleaser every single time.

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

There’s something incredibly satisfying about perfectly grilled chicken skewers, especially when they’re coated in a sticky, sweet, and savory honey garlic sauce. These Asian-inspired chicken skewers are incredibly easy to make, making them a fantastic weeknight dinner or a crowd-pleasing appetizer for your next gathering. The combination of tender, juicy chicken and that irresistible glaze is truly a winner. We’ll be marinating the chicken briefly and then drenching it in a homemade honey garlic sauce that’s quick to whip up on the stovetop while the grill heats up. Get ready for some seriously delicious flavor!

Ingredients:

Cooking Instructions

Preparing the Skewers

The first step to making these fantastic skewers is to get your chicken ready. Ensure your boneless, skinless chicken breasts are cut into uniform 1-inch cubes. This ensures they cook evenly on the grill. Once your chicken is cubed, it’s time to thread them onto the soaked bamboo skewers. Soaking the skewers for at least 30 minutes prevents them from burning up on the grill, which is crucial for a good grilling experience. You want them to be sturdy and hold the chicken securely. Thread the chicken cubes onto the skewers, leaving a little space between each piece to allow for even cooking. Don’t overcrowd the skewers, as this can lead to unevenly cooked chicken.

Making the Honey Garlic Sauce

While your grill is preheating and your skewers are being assembled, we can get started on the star of the show: the honey garlic sauce. In a medium saucepan, melt the 1/4 cup of butter over medium heat. Once the butter is melted and shimmering, add the 4 cloves of minced garlic. Sauté the garlic for about 30-60 seconds, just until it’s fragrant. Be careful not to burn the garlic, as this will make your sauce bitter. Immediately after the garlic is fragrant, pour in the 1/2 cup of honey, 1/4 cup of apple cider vinegar, and 1/4 cup of soy sauce. Stir everything together and bring the mixture to a gentle simmer. In a small bowl, whisk together the 2 tablespoons of cornstarch and 1/4 cup of water until smooth. This cornstarch slurry will be used to thicken our sauce. Once the honey garlic mixture is simmering, gradually whisk in the cornstarch slurry. Continue to whisk constantly as the sauce begin extracts to thicken. This should only take a few minutes. Once the sauce has reached a nice, thick, and glossy consistency, stir in the 1/4 cup of brown sugar. Continue to stir until the brown sugar is completely dissolved. Taste the sauce and adjust seasonings if needed. You might want a touch more sweetness or a little more tang depending on your preference. Remove the sauce from the heat and set it aside. This sauce is incredibly versatile and can be used on other grilled meats or even as a dipping sauce.

Grilling the Chicken Skewers

Now for the exciting part – grilling! Preheat your grill to medium-high heat. Ensure your grill grates are clean and lightly oiled to prevent sticking. Carefully place the prepared chicken skewers onto the hot grill. Grill the chicken for approximately 4-6 minutes per side, or until the chicken is cooked through and has nice grill marks. The exact cooking time will depend on the heat of your grill and the thickness of your chicken pieces. It’s always best to check for doneness by cutting into one of the chicken cubes. It should be opaque and no longer pink in the center. While the skewers are grilling, you can brush them with some of the prepared honey garlic sauce during the last couple of minutes of cooking. This will allow the sauce to caramelize slightly and adhere beautifully to the chicken. Be mindful not to brush too early, as the sugars in the sauce can burn. A light coating towards the end is perfect.

Glazing and Serving

Once your chicken skewers are cooked to perfection, remove them from the grill. Place the cooked skewers on a serving platter. Now, it’s time to generously brush them with the remaining warm honey garlic sauce. Make sure every piece of chicken is coated in that delicious glaze. The warmth of the skewers will help the sauce adhere even better. You can serve these skewers immediately as is, or if you’re feeling extra adventurous, you can even toss them back onto the grill for another minute or two after glazing to get an even deeper caramelization.

Serve your Easy Grilled Asian Chicken Skewers hot. They are absolutely fantastic served with steamed rice, a fresh Asian-inspired slaw, or your favorite grilled vegetables. The combination of the savory chicken, the sweet and tangy honey garlic glaze, and the slight char from the grill is truly a symphony of flavors. Enjoy this simple yet incredibly satisfying meal!

Conclusion:

I hope you’re feeling inspired to fire up your grill! These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are an absolute winner for so many reasons. They’re incredibly simple to prepare, delivering a burst of sweet, savory, and garlicky flavor that’s incredibly satisfying. The tenderness of the chicken, infused with that irresistible honey garlic marinade, makes them a guaranteed crowd-pleaser for weeknight dinners or weekend BBQs. The grilling process adds a delightful char and smokiness that elevates the entire dish. Don’t hesitate to give these delicious skewers a try – you won’t be disappointed!

For serving, I love pairing these skewers with fluffy jasmine rice, a crisp Asian slaw, or some grilled asparagus for a complete and vibrant meal. They’re also fantastic served in lettuce wraps with a sprinkle of sesame seeds and chopped scallions.

Feeling adventurous? You can easily switch up the protein by using shrimp or firm tofu. For a little heat, add a pinch of red pepper flakes to the sauce. And if you don’t have honey, maple syrup is a good substitute!

Frequently Asked Questions:

Can I make these skewers ahead of time?

Absolutely! You can marinate the chicken for several hours, or even overnight, in the refrigerator. This will allow the flavors to meld even further. You can also thread the chicken onto skewers ahead of time and store them covered in the fridge.

What if I don’t have a grill?

No problem! You can achieve a similar delicious result by cooking these skewers under a broiler in your oven or by pan-frying them in a hot skillet. Just keep a close eye on them to prevent burning.

How long do the skewers take to grill?

Typically, the chicken skewers will take about 8-12 minutes to grill, depending on the thickness of the chicken pieces and the heat of your grill. Flip them halfway through to ensure even cooking and a beautiful char on all sides.

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Tender, flavorful chicken skewers marinated in a sweet and savory honey garlic sauce, perfect for grilling.

Prep Time
15 Minutes

Cook Time
12 Minutes

Total Time
27 Minutes

Servings
4 servings

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Bamboo skewers (soaked in water for 30 minutes)
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Instructions

1. Step 1
   Thread the chicken cubes onto the soaked bamboo skewers.
2. Step 2
   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3
   Stir in the honey, apple cider vinegar, soy sauce, and brown sugar. Bring to a simmer.
4. Step 4
   In a small bowl, whisk together the cornstarch and water to create a slurry. Gradually add the slurry to the simmering sauce, stirring constantly until thickened.
5. Step 5
   Grill the chicken skewers over medium-high heat for 10-12 minutes, turning occasionally, until cooked through.
6. Step 6
   Brush the skewers generously with the honey garlic sauce during the last few minutes of grilling.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.